Sausage Kale Soup
Sausage Kale Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage kale soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Kale Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Kale Soup:
  1. Get 1 medium yellow or sweet onion chopped
  2. Get 1/2 of a Kale bunch (I like Italian) chopped
  3. Take 1/4 of a whole Cabbage chopped
  4. Get Carrots chopped
  5. Take 3-4 garlic cloves minced
  6. Get 1 can heat roasted diced tomatoes
  7. Take 1 /2 pound sausage (sweet) buy bulk
  8. Prepare 1/2 pound sausage (hot) buy bulk
  9. Prepare 8 cups chicken broth or whatever broth
  10. Prepare evoo
  11. Make ready Parmesan
Steps to make Sausage Kale Soup:
  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

So that is going to wrap this up for this exceptional food sausage kale soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!