Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Make ready gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Make ready xanthan gum if using GF flour
  3. Take baking powder
  4. Prepare bicarb / baking soda
  5. Make ready granulated sugar (1 cup)
  6. Make ready desiccated coconut (1/2 cup)
  7. Make ready pineapple chunks
  8. Get pineapple juice
  9. Take gold foil Stork margarine block, melted (1/2 cup)
  10. Make ready pineapple chunks - chopped
  11. Take over ripened (black / well spotted) banana, mashed
  12. Get for the glaze
  13. Make ready icing sugar (1.5 cups)
  14. Make ready pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

So that’s going to wrap this up with this exceptional food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!