Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey mustard glazed salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey Mustard Glazed Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Take 300 gram salmon fillet with skin on
- Take Marinated ingredients :
- Prepare 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Get 1 tsp lemon juice
- Take 3 tbs honey
- Make ready 1 tbs melted butter
- Make ready 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap it up for this special food honey mustard glazed salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
