Lemon Zest Salmon & Asparagus
Lemon Zest Salmon & Asparagus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon zest salmon & asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Zest Salmon & Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Zest Salmon & Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Zest Salmon & Asparagus:
  1. Take 4 pieces Salmon
  2. Get 1 bunch Asparagus
  3. Take 4 cloves garlic
  4. Take to taste Salt and pepper
  5. Get Olive oil (drizzled)
  6. Make ready 1 lemon
Instructions to make Lemon Zest Salmon & Asparagus:
  1. Preheat the oven to 425°F
  2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
  3. After zesting lemon, cut in half and add to the baking sheet.
  4. Bake for 20 minutes!!
  5. Enjoy!

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