Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky ginger loaf cake with lemon icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sticky Ginger Loaf Cake with Lemon Icing is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Get self raising flour
- Take baking powder
- Prepare ground ginger
- Take mixed spice
- Make ready slightly salted butter
- Get stem ginger grated
- Prepare unrefined muscovado sugar
- Prepare black treacle
- Take golden syrup
- Prepare milk
- Get egg beaten
- Prepare For the icing
- Get icing sugar
- Get Grated zest ½ lemon
- Prepare Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that is going to wrap it up with this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
