Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Get 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Take 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Make ready 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Make ready 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Get 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

So that’s going to wrap this up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!