Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey cornbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Get 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Get 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap this up with this exceptional food honey cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
