Chicken noodle soup
Chicken noodle soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken noodle soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken noodle soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle soup:
  1. Take 4 lbs chicken breast
  2. Make ready 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Take 2 onion
  5. Take 4 stalks celery with leafy ends
  6. Get 4 large carrots
  7. Take 3 zucchini
  8. Get 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Make ready 1/4 tsp cayenne pepper
  12. Get 1 tsp dill weed
  13. Take 2 tsp onion powder
  14. Get 2 tsp garlic powder

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Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap this up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!