Milanese-style Cutlets
Milanese-style Cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milanese-style cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milanese-style Cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Milanese-style Cutlets is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have milanese-style cutlets using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milanese-style Cutlets:
  1. Prepare 6 strips Pork loin (for ginger pork)
  2. Take 1 Salt and pepper
  3. Prepare 1 Plain flour
  4. Make ready <<Egg batter>>
  5. Take 2 ●Eggs
  6. Take 2 tbsp ●Parmesan cheese
  7. Take 1 dash ●Pepper
  8. Make ready <<Parmesan coating>>
  9. Make ready 1 ◎ Panko
  10. Get 4 tbsp ◎Parmesan cheese
  11. Prepare <<Frying oils>>
  12. Take 1 ○Vegetable oil (olive oil if possible)
  13. Get 10 grams ○Butter
  14. Make ready 1 Salt, pepper
  15. Get [Garnish]
  16. Make ready 1 Lemon, mesclun
  17. Take 1 Extra virgin olive oil, salt
Steps to make Milanese-style Cutlets:
  1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
  2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
  3. Mix together all of the ingredients for the egg coating.
  4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
  5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
  6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
  7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
  8. Deep fry the pork from Step 6 on medium heat until browned, then flip over.
  9. Once both sides are browned, remove from pan and season with salt and pepper to taste.
  10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
  11. Some young greens seasoned with extra virgin olive oil and salt go great as a side.

So that is going to wrap this up for this special food milanese-style cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!