Just a Little Butter: Corn and Edamame Rice
Just a Little Butter: Corn and Edamame Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, just a little butter: corn and edamame rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Just a Little Butter: Corn and Edamame Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:
  1. Make ready 360 ml Uncooked white rice
  2. Make ready 1 Corn on the cob
  3. Get 1/2 tsp Salt
  4. Get 1/2 tbsp Soy sauce
  5. Get 1 5cm x 10 cm piece Kombu
  6. Get 1 Edamame (frozen is fine)
  7. Get 1/2 tbsp Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
  1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
  2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
  3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
  4. Take the edamame out of the pods.
  5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

So that’s going to wrap it up for this exceptional food just a little butter: corn and edamame rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!