Kabocha Squash Custard Pudding (with just 1 egg)
Kabocha Squash Custard Pudding (with just 1 egg)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kabocha squash custard pudding (with just 1 egg). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Custard Pudding (with just 1 egg) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kabocha Squash Custard Pudding (with just 1 egg) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash custard pudding (with just 1 egg) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Prepare 1 Egg
  2. Prepare 1 tbsp Sugar
  3. Make ready 200 ml Milk
  4. Get 50 grams Kabocha squash
Instructions to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Soften the kabocha squash in a microwave and mash it while it is still hot.
  2. Mix in all of the sugar and the milk a little at a time.
  3. Add the well beaten egg and mix again.
  4. Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
  5. Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
  6. Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
  7. After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
  8. Here's the finished pudding.

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