Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mint Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint chutney using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Chutney:
- Take 1 bunch Fresh mint leaves
- Prepare 2-3 fresh green chillies
- Take 1/2 Lemon
- Get 1 1/2 tsp Pomegranate powder (anardana)
- Get 5 tbsp Plain natural yoghurt
- Prepare to taste Salt
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
