Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rendang beef (indonesian food). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rendang Beef (Indonesian Food) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rendang Beef (Indonesian Food) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Get 1/4 kg diced fresh beef
- Make ready 200 ml coconuts milk
- Make ready 10 cloves onions
- Take 6 cloves garlic
- Get 1/2 cm Ginger
- Get 1 cm turmeric
- Prepare 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Make ready 1 ts Coriander seeds
- Prepare Salt
- Make ready Sugar
- Take 3 Bay Leaves
- Prepare 1 Lemongrass
Steps to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that is going to wrap it up for this exceptional food rendang beef (indonesian food) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
