Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Get 50 g Onion (Squared Cut in Pieces)
- Get Marinated Sauce
- Get Some Soy Sauce
- Take Some Sugar
- Take Seasoning
- Make ready Some Salt
- Make ready Some Sugar
Steps to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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