Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushrooms with goats cheese & pine nuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mushrooms with Goats Cheese & Pine Nuts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Mushrooms with Goats Cheese & Pine Nuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have garlic mushrooms with goats cheese & pine nuts using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
- Prepare portabella mushrooms
- Get goats cheese
- Make ready pine nuts
- Prepare garlic cloves
- Take balsamic glaze
- Get olive oil
- Get Salt and pepper
Instructions to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
- Peel and chop garlic.
- Add olive oil and mushrooms to a frying pan cup side up.
- Add garlic to the cups of the mushrooms and season.
- After 2-3 minutes turn the mushrooms.
- In a second pan on a low heat start dry roasting the pine nuts. Keep tossing throughout.
- Start slicing the goats cheese. Turn the mushrooms and add the cheese to the cups. Wait for the cheese to melt.
- Add the balsamic glaze to the plates in any pattern you fancy.
- When the cheese is melted, plate up. Start with the mushrooms and then top with the pine nuts.
So that’s going to wrap this up with this special food garlic mushrooms with goats cheese & pine nuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
