Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, extra smooth and creamy mint chocolate bark. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Extra Smooth and Creamy Mint Chocolate Bark is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Get 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Take 8 ounces Andes Mints, broken up
Instructions to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
So that’s going to wrap this up with this special food extra smooth and creamy mint chocolate bark recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
