
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Get Crust
- Take 3/4 cup dessicated coconut π΄
- Make ready 1 banana π
- Prepare Filling
- Get 2/3 cup raw cashews (soaked overnight to soften)
- Prepare 1/3 cup coconut cream
- Make ready 2 tbsp coconut oil (melted)
- Make ready 1 banana π
- Make ready Juice of 1 lemon π
- Get Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up for this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


