Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut banana tea loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Banana Tea Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare cake wheat flour
- Prepare canola oil
- Get mashed banana
- Get honey
- Make ready baking soda
- Take baking powder
- Prepare desiccated coconut
- Get coconut cream powder
- Get raisins
- Prepare nutmeg
- Get cloves
- Get eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap it up for this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
