Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Take 6 garlic cloves minced
- Get 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
