Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. New Potatoes and Pork Belly Simmered with Gochujang is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Make ready 6 to 7 New potatoes
- Take 200 grams Thinly sliced pork belly
- Get 1 tbsp ※ Gochujang
- Take 1 tbsp ※ Miso
- Make ready 1 tbsp ※ Soy sauce
- Make ready 1 tbsp ※ Sugar
- Make ready 1 dash under 400 ml ※ Water
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
So that is going to wrap this up for this exceptional food new potatoes and pork belly simmered with gochujang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
