Vanilla Loaf
Vanilla Loaf

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Loaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Loaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vanilla loaf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Loaf:
  1. Make ready - INGREDIENTS for 17 x 8 x 6cm Cake -
  2. Prepare Butter
  3. Prepare Icing Sugar
  4. Get Ground Almonds
  5. Prepare Egg Yolk (about 1 Egg)
  6. Make ready Honey
  7. Get Vanilla Essence
  8. Make ready Flour
  9. Get Egg White (about 1 Egg)
  10. Take Sugar
  11. Prepare - Quantities for Exterior -
  12. Make ready Vegetable Oil Spray
Steps to make Vanilla Loaf:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
  2. Spray a loaf mold with vegetable oil.
  3. Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
  4. Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
  5. Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
  6. Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  7. Add the whipped egg white (meringue) to the wet mixture and mix well.
  8. Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.

So that is going to wrap this up with this exceptional food vanilla loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!