Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get bananas
- Take brown sugar
- Take self raising flour (gluten free)
- Prepare eggs
- Prepare vegetable oil
- Make ready bicarbonate of soda
- Get yoghurt
- Prepare chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
