Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baby new potatoes in chives and butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. My friend gave me some organic chives and they smell so good and earthy.
Baby New Potatoes in Chives and Butter Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baby New Potatoes in Chives and Butter Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Get Baby new potatoes, as needed per person
- Prepare Handful freshly chopped chives
- Get to taste Salt
- Make ready to taste Grounded black Pepper
- Prepare 2-3 tbsp butter
The simple garlic and chive cream sauce complements these moist, creamy new potatoes Leave small potatoes whole and the larger potatoes in halves or quarters; put them in a large saucepan. Add the cream to the butter and garlic; bring to a boil. In Dutch oven, combine potatoes and enough water to cover. Return potatoes to Dutch oven or place in serving bowl.
Instructions to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
Add butter, chives, salt and pepper; toss gently to coat. Liven up your dinner party with these fresh tasting lemony new potatoes, from BBC Good Food. Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Baby potatoes are boiled, drained and then covered with a creamy cheese sauce.
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