Just Like Grandma's Crispy Pickled Lotus Root
Just Like Grandma's Crispy Pickled Lotus Root

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, just like grandma's crispy pickled lotus root. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just Like Grandma's Crispy Pickled Lotus Root is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Just Like Grandma's Crispy Pickled Lotus Root is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook just like grandma's crispy pickled lotus root using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Grandma's Crispy Pickled Lotus Root:
  1. Make ready 200 grams Lotus root
  2. Prepare 3 1/2 tbsp ★Vinegar
  3. Prepare 2 tbsp ★Mirin
  4. Make ready 2 tbsp ★Sugar
Instructions to make Just Like Grandma's Crispy Pickled Lotus Root:
  1. Peel the lotus root, slice as thinly as possible and soak in vinegar water (not listed).
  2. Blanch by submerging in boiling water for 1-2 minutes, and cook just enough so that they retain their crunchiness. Remove from boiling water (do not rise in cold water).
  3. Add the ★ ingredients to a separate pot, bring to a boil, then add the blanched lotus root.
  4. Turn the heat up to high. Boil until the liquid has completely evaporated. The bottom of the pot should be sizzling and the the lotus root should turn an amber brown. Turn off the heat just before the lotus root starts to burn.
  5. Continually stir the contents of the pot with chopsticks while evaporating at Step 4.

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