Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crushed new potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crushed new potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crushed new potatoes is something which I have loved my entire life.
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd. Top tip for making Crushed new potatoes and shoots.
To begin with this particular recipe, we have to first prepare a few components. You can cook crushed new potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crushed new potatoes:
- Make ready 1 kg new potatoes, cut in half and boiled (don't peal)
- Prepare 250 ml sour cream
- Prepare 3 tsp fresh parsley, chopped
- Prepare 1 tsp thyme, chopped
- Make ready salt and pepper
While the potatoes are cooking, chop the dill and the garlic finely, roughly chop the olives and the chilli pepper. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. In a medium saucepan, cover the potatoes with water, salt lightly and bring to a simmer.
Steps to make Crushed new potatoes:
- Crush the potatoes with a fork
- Mix all the ingredients with the potatoes
Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Watch chef David Swann, making crushed Tikka new potatoes. This is from David's Instagram Story. Here's the Tikka Paste that David used to make this dish.
So that’s going to wrap it up with this special food crushed new potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


