Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken livers and savory brown rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken livers and Savory Brown rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Make ready Cleaned Chicken Livers
  2. Take Red onion chopped
  3. Make ready Robot Peppers chopped
  4. Get Olive oil
  5. Get fresh cream
  6. Prepare smoked paprika
  7. Take dried mixed Herbs
  8. Get dried tyme
  9. Get Curry Powder
  10. Take Six gun grill spice
  11. Take beef stock cube
  12. Prepare tomato paste
  13. Get crushed garlic
  14. Get Home made chilli sauce (optional)
  15. Prepare You can use either fresh chillies, dried chillies or any chilli
  16. Make ready Any chilli sauce that you prefer and the level of heat you like
  17. Prepare For the Brown Rice
  18. Make ready brown rice
  19. Get cold water
  20. Take Vegetable stock cube
  21. Prepare Sliced baby marrows
  22. Get Green Beans Chopped
  23. Make ready Chopped Green peppers and onions
  24. Make ready Olive oil
  25. Make ready tumeric
  26. Take medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap this up for this exceptional food chicken livers and savory brown rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!