Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yemeni style liver (kaleji) fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yemeni Style Liver (Kaleji) Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Prepare Goat Liver
  2. Take Tomatoes finely chopped
  3. Take Green Chillies finely chopped
  4. Prepare Onion large chopped
  5. Prepare Salt or to taste
  6. Prepare Cumin powder
  7. Prepare Coriander Leaves finely chopped
  8. Take Ginger garlic paste
  9. Make ready Oil
Instructions to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that is going to wrap it up for this exceptional food yemeni style liver (kaleji) fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!