Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toor dal soup(arhar dal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toor Dal Soup(Arhar Dal) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Toor Dal Soup(Arhar Dal) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Make ready 1/2 cup Toor dal(pigeon pea)
- Make ready 1 small piece Tomato
- Get 1/4 cup carrot
- Prepare 1/4 cup bottle gourd
- Get 5-6 coriander stems
- Make ready 1 small onion
- Get 1 tsp Ginger
- Take 1 tsp garlic
- Make ready to taste Salt
- Get 1 tsp butter
- Prepare 1 tsp oil
Steps to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that’s going to wrap this up with this special food toor dal soup(arhar dal) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
