Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, liver tawa roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liver tawa roast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Liver tawa roast is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver tawa roast:
- Take liver
- Get ginger garlic paste
- Get Red chilli Powder
- Prepare Salt
- Get oil
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Steps to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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