Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maize and beans githeri #localfoodcontest_mombasa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maize and Beans Githeri #localfoodcontest_mombasa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Maize and Beans Githeri #localfoodcontest_mombasa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook maize and beans githeri #localfoodcontest_mombasa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maize and Beans Githeri #localfoodcontest_mombasa:
- Prepare 3/4 kg maize
- Get 1 kg beans
- Prepare Onions
- Get Tomatoes
- Prepare Hoho
- Get Garlic
- Prepare Dhania
Instructions to make Maize and Beans Githeri #localfoodcontest_mombasa:
- In a pot start by boiling beans.
- After like 30 minutes add in the maize and continue to boil until they are all ready.
- Fry onions in a separate pot.
- Add in the garlic, hoho and chopped dhania stick.
- Add in the chopped tomatoes, cover and the tomatoes cook well.
- Lastly add the boiled beans and maize. Let it cook and boil well. Then finish by adding nicely chopped dhania leaves and. Cover.
- Serve while hot and enjoy.
So that’s going to wrap it up for this special food maize and beans githeri #localfoodcontest_mombasa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
