Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tasty soft liver. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tasty Soft Liver is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tasty Soft Liver is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Soft Liver:
- Take liver
- Get milk
- Take onion
- Make ready celery stalk
- Get tomatoes
- Take a capsicum
- Make ready Coriander
- Take Salt
- Make ready royco cubes
- Make ready curry powder
- Take tomato paste
Instructions to make Tasty Soft Liver:
- Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
- Chop all the ingredients and set aside
- In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
- Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
- Add a tsp of tomatoe paste and curry powder and stir
- Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
- Add 2 royco cubes or bullion and salt to taste
- Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.
So that’s going to wrap this up for this special food tasty soft liver recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
