Arhar Tadka Dal (my style)
Arhar Tadka Dal (my style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arhar tadka dal (my style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arhar Tadka Dal (my style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Arhar Tadka Dal (my style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arhar Tadka Dal (my style):
  1. Take 1/4 cup dry split pigeon peas (arhar/toor dal)
  2. Make ready 2 tbsp ghee
  3. Make ready 1 /2 tsp fenugreek seeds
  4. Get 1 tbsp mustard-cummin seeds
  5. Take leaves few curry
  6. Prepare 2 green chillies chopped into 2 pieces
  7. Get 1/4 " ginger piece chopped
  8. Get 1/4 tsp tumeric powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tbsp dhania jeera powder
  11. Prepare 11/2 tbsp jaggery
  12. Get 2 dry cocum/ 1/2 lemon juice
  13. Take to taste Salt
  14. Prepare Finely chopped fresh coriander leaves to garnish
Steps to make Arhar Tadka Dal (my style):
  1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
  2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
  3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
  4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
  5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.

So that’s going to wrap this up with this special food arhar tadka dal (my style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!