Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stinging nettle mash & beans# 4 weeks challenge #. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stinging Nettle Mash & Beans# 4 weeks challenge # is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stinging Nettle Mash & Beans# 4 weeks challenge # is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stinging nettle mash & beans# 4 weeks challenge # using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
- Get I bunch pumpkin leaves
- Take 1 bunch stinging nettle leaves
- Get 1 kg potatoes
- Make ready Salt
- Take Beans
- Prepare 4 cups pre boiled beans
- Get 1 large onion
- Make ready 3 large tomatoes
- Take Salt
- Get Oil
- Make ready Garlic & Ginger paste
Instructions to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
- Peel the potatoes & wash them, boil in a medium sufuria.
- In a sufuria boil the stinging nettle wrapped in pumpkin leaves.
- Set aside to cool, then drain water & blend.
- Pour the blended mix on top of the cooked potatoes and mash.
- Fry the beans and serve with the mash, enjoy
So that’s going to wrap this up with this exceptional food stinging nettle mash & beans# 4 weeks challenge # recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
