Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku: just microwave the shiratamako!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Daifuku: Just Microwave the Shiratamako! is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Prepare 150 grams Shiratamako
  2. Prepare 50 grams Granulated sugar
  3. Prepare 200 grams Water
  4. Take 1 dash Red food colouring
  5. Take 200 grams Koshi-an (I used shiro-an)
  6. Prepare 10 Strawberry (small or medium)
  7. Get 1 Katakuriko
Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  6. Shape into neat round dumplings and serve!

So that is going to wrap this up for this exceptional food strawberry daifuku: just microwave the shiratamako! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!