Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, memorial day grilled corn on the cobb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Memorial Day Grilled Corn on the cobb is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Memorial Day Grilled Corn on the cobb is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Prepare 8 large corn on the cobb with the husk on
- Get As needed water to soak
- Make ready 2 sticks butter / margarine soften
- Make ready 1 tablespoon chopped parsley
- Take 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap this up for this special food memorial day grilled corn on the cobb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
