Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kumquat jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kumquat Jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kumquat Jam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kumquat jam using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat Jam:
- Get 1 pack Kumquats
- Get 80 grams Castor or granulated sugar
Instructions to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
So that is going to wrap it up with this exceptional food kumquat jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
