Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gizzard and liver stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce.

Gizzard and liver stir fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gizzard and liver stir fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizzard and liver stir fry:
  1. Get small size diced capsicum
  2. Take small size diced onion
  3. Get small size diced green pepper
  4. Take small size diced tomatoes
  5. Take small size diced scotch bonnet
  6. Make ready seasoning cubes
  7. Get Curry powder
  8. Make ready salt (optional)
  9. Prepare medium size chicken gizzard (cut into small pieces)
  10. Get medium size chicken liver (also cut into small pieces)
  11. Take cooking oil
  12. Get medium size lemon

This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Allow to cook until sides turn light brown then add the chilies in vinegar.

Steps to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

So that is going to wrap it up with this exceptional food gizzard and liver stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!