Whosayna’s Kalda Kheema
Whosayna’s Kalda Kheema

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s kalda kheema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kalda Kheema is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Kalda Kheema is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Kalda Kheema:
  1. Take 1/2 kg Beef Mincemeat (Kheema)
  2. Take 2 Onions (chopped)
  3. Make ready 3 Tomatoes (chopped)
  4. Get Salt (as required)
  5. Make ready 1 tsp Chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Garam masala
  8. Prepare 1 tsp Cummin powder
  9. Make ready Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
  10. Prepare 1 tbsp Ginger/Garlic paste
  11. Make ready 1 tbsp Tomato puree
  12. Prepare 1 Potato (cubbed)
  13. Prepare 1/2 cup Green peas
  14. Get 1 Capsicum (halved and de seeded)
Steps to make Whosayna’s Kalda Kheema:
  1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

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