Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chop the nduja sausage into small chunks. Divide the scallops between a couple of warm plates. Serve with the ndulja fried sprouts, and wedges.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Prepare 6 queen scallops
- Get 50 g nduja
- Get 2 duck eggs
- Get 2 slices sourdough
- Make ready 1 tsp Dijon or grainy mustard
- Get 4 tbsp creme fraiche or natural yoghurt
- Get Oil for frying
- Get Cress to garnish
Scallops are on most nice restaurant menus these days, and for good reason. Spice up your kitchen repertoire with 'nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices. La Nduja di Spilinga, il più famoso insaccato calabrese.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are members of a large family of bivalves that live in oceans around the world. Common Name(s): Scallop, escallop, fan shell, or comb shell. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks.
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