Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tom yum goong. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tom Yum Goong is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tom Yum Goong is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Goong:
- Prepare 1 lb head on shrimp
- Get 4 cups water
- Prepare 2 stalks lemongrass
- Take 10 slices galangal (white ginger)
- Prepare 6 large kaffir lime leaves
- Get 3 tbsp Thai chili in oil sauce
- Get 2-4 birds eye chilis to taste
- Get 3 tbsp fish sauce
- Take 1/2 lb straw mushrooms
- Make ready 2 limes
Steps to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
So that’s going to wrap it up for this special food tom yum goong recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
