Gujarati Dal dhokli
Gujarati Dal dhokli

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujarati dal dhokli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gujarati Dal dhokli is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gujarati Dal dhokli is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujarati dal dhokli using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati Dal dhokli:
  1. Take 75 gms (1 cup) Spilt pigeon peas(Toor Dal)
  2. Prepare 100 gms Wheat flour
  3. Get 3 tbsp Gram flour
  4. Get 1 tsp Mustard seeds
  5. Get 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
  6. Prepare 1 tbsp turmeric
  7. Take 1 tbsp carom seeds
  8. Make ready 1-1/2 tbsp coriander powder
  9. Take 1/4 tsp asafoetida
  10. Prepare 1 tbsp pickle powder
  11. Prepare to taste salt
  12. Make ready 1 tbsp green chili ginger paste
  13. Make ready 2 tbsp jaggery
  14. Take 8 curry leaves
  15. Prepare 2 tbsp boil corn seeds
  16. Prepare 2 tbsp raisin seeds
  17. Get 3 tbsp boil peanuts
  18. Take 15 boiled almonds
  19. Take 2 tbsp cashew nuts
  20. Prepare 2 lemon
  21. Prepare as required coriander leaves
  22. Get 1 small cup tomato sauce
  23. Get 2 tbsp walnut kernels(tukda),
  24. Make ready 2 tbsp chopped dry dates
  25. Take as required Oil
  26. Get as required water
Steps to make Gujarati Dal dhokli:
  1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
  2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
  3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
  4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
  5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
  6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
  7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
  8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
  9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.

So that’s going to wrap it up for this special food gujarati dal dhokli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!