Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb madras. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Madras is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb Madras is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Make ready 1 cup Greek yoghurt
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon paprika
- Take 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon ground coriander
- Get Curry
- Get 1 large onion
- Make ready 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Get 1 tin chopped tomatoes
- Make ready 1/3 water using tin of tomatoes
- Make ready Squeeze tomato purée
- Prepare Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Get Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Get Half a bag of spinach leaves (optional)
- Prepare Fresh coriander stalks and leaves
- Prepare Spices:
- Get 1 tablespoon ground coriander
- Get 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap this up for this special food lamb madras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
