Easy Pozole Mexican Style
Easy Pozole Mexican Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pozole mexican style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pozole Mexican Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Pozole Mexican Style is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Make ready 4 lb Pork ( I use shoulder)
  2. Get 4 can Hominy ( Juanita 25 oz can)
  3. Prepare 1 can Chicken bullion ( Knorr 7.9 oz)
  4. Get 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Get 1 can Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

So that’s going to wrap this up with this exceptional food easy pozole mexican style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!