Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, orange custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Custard is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Custard is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook orange custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Custard:
- Get 500 ml milk
- Make ready 3 tbsp custard powder
- Prepare 6 tbsp sugar
- Prepare 1 tbsp powdered sugar
- Get 2 fresh oranges
- Get Few small cubes of watermelon, cherries/tutti frutties for garnishing
Instructions to make Orange Custard:
- To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside.
- Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form.
- Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely.
- Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens.
- Switch off the flame and allow it to cool down on room temperature.
- In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled.
So that is going to wrap this up for this exceptional food orange custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


