Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta flora or else sweet jam pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an. Looking for a traditional Greek jam tart recipe?
Greek Pasta Flora or else sweet jam pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Greek Pasta Flora or else sweet jam pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
- Make ready 500 gr self rising flour
- Make ready 200 gr fine sugar (depends how sweet is the jam you can reduce)
- Get 250 gr soya butter or margarine
- Prepare 1 egg
- Get 700 gr jam
Jams that work well for pasta flora? Spread the jam over the dough. This Greek pasta flora recipe doesn't actually contain any pasta. It's a Greek dessert made with jame.
Instructions to make Greek Pasta Flora or else sweet jam pie:
- Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
- Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
- Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
- Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
- Put the jam in the center of the paste and evenly spread it with a spatula.
- Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
- Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!
Greek Sweets Greek Desserts Greek Recipes Pie Recipes Greek Cookies Yummy Cookies Pasta Flora Recipe Koulourakia Recipe Middle Pasta Flora: Traditional Greek Jam Tart [Vegan]. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Pasta flora is a delightful, traditional jam tart and one of the most delicious, authentic sweet treats of Greece.
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