Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut butter Chocolate no Bake Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:
  1. Make ready Pie Filling:
  2. Make ready 1 cup creamy peanut butter
  3. Prepare 8 oz softened cream cheese, softened
  4. Take 1/4 cup white sugar
  5. Prepare 1 (8 oz) tub cool whip
  6. Make ready Crust:
  7. Make ready 1 box vanilla wafers, crushed fine
  8. Prepare 1 stick margarine or butter, melted
  9. Prepare 1/4 cup white sugar
  10. Get Ganache:
  11. Prepare 1 (12 oz) bag semi sweet chocolate chips
  12. Take 1 cup heavy cream
  13. Make ready Frosting:
  14. Prepare 1 1/2 cups powdered sugar
  15. Prepare 1 stick margarine or butter, softened
  16. Make ready 1/3 cup peanut butter, creamy
  17. Get 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that is going to wrap this up for this special food peanut butter chocolate no bake pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!