Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat liver fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
Goat liver fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Goat liver fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Take 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Get 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Get 1 tsp Garam masala powder -
- Make ready Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
Next goes in the marinated liver. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil It is tasty & good side dish recipes in tamil. Nutrition Info For: Goat liver, fried or broiled, no coating.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Find this Pin and more on Mutton Liver,Brain,Gudeda,Vazari,Kapora by Jayashri Mane. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Goat liver curry is a very spicy recipe.
So that is going to wrap it up for this special food goat liver fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
