Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kibda iskandaraniya, egyptian fried liver. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Get beef liver
- Take green pepper, cut into slices
- Make ready garlic, grated
- Prepare lemon juice
- Get margarine
- Get oil
- Prepare oil
- Get black pepper
- Make ready shatta hot sauce
- Get salt
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap this up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
