Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Make ready 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Prepare 250 gr margarine
  4. Make ready 1/2 tsp salt
  5. Prepare 2 tbsp white/brown sugar
  6. Get Vegetable oil to fry
  7. Take 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap it up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!