Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver pocket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver pocket is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Liver pocket is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have liver pocket using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Liver pocket:
- Get Boiled liver
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Steps to make Liver pocket:
- Liver pocket - Ingredients - Boiled Liver - Flour - Salt - Butter - Maggi - Curry - Oil for frying - Water - Baking powder - Onions - Procedure - Zaki zuba flour,salt,b/powder,maggi,curry sannan ki gauraya se kisa butter shima ki gaurayawa sosai sannan kisa ruwa kina kwabawa kar yayi ruwa kwabin kiyi ta kneading nashi sosai for about 10mints o more than that sai ki rufe ki ajiye shi - For the fillings - Ki daura mai dinki a wuta yayi zafi sannan kisa slices onions dinki ya dan fara soyuwa sai ki zuba dice boiled liver
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